Bourbon Cream Espresso Beans
A dark roast that’s every bit as indulgent as the classic biscuit.
The Bourbon biscuit was created where the Pact office sits today. So we made this creamy, chocolatey espresso in its image. Great Taste Award winner 2023.
£27.50
About This Coffee
TASTE
Bourbon cream biscuits
Just like the grapes behind wine, coffee beans have their own natural flavours. And roasting can develop them – a bit like stewing fruits or caramelising sugars.
ACIDITY
Mild, creamy
Does it have the zingy acidity of a green apple, the rounded, delicate acidity of an oaky Chardonnay or something in between?
PROCESS
Natural
Coffee beans are the pip inside the coffee cherry. There’s different ways of removing the layers surrounding them that affect the eventual cup’s character.
VARIETY
Multiple
Different plants mean different cherries, different flavours and different environmental benefits. Think of it like varieties of apples.
SWEETNESS
Refined Sugar
Sweetness can vary. Think of the subtle difference between the sweetness of strawberries, honey and a chocolate bar.
MOUTHFEEL
Full
How will it feel in your mouth? Heavy, dense and indulgent or light, silky and delicate?
ALTITUDE
Up to 1800 MASL
Arabica coffee plants gain acidity, aroma and flavour from height. But there are delicious nuances to be found at slightly lower altitudes too.
ORIGIN
Brazil/Colombia
Where were the plants behind the coffee beans grown? All Pact Coffee is roasted at our roastery in Haslemere.
Excellent
Based on 1156 reviews
